Everything You Need To Know About Manuka Honey
Manuka honey is a special variety of honey native to New Zealand. This honey variety is produced by bees who pollinate the flower Leptospermum scoparium, commonly known as the Manuka bush.
Manuka honey’s antibacterial properties is definitely what set it apart from traditional honey. Methylglyoxal is the active ingredient of this honey variety responsible for these antibacterial effects.
The following are some of the pointers that will help you know more about New Zealand Manuka honey- the superfood.
- Manuka honey- the superfood
Rightly called as gold elixir, New Zealand Manuka honey is indeed a superfood. This honey variety coming from New Zealand has incredible anti-bacterial and healing properties.
This honey type is comparatively more expensive than the usual regular honey that all usually consumes, as Manuka honey will cost you 9-10 times more than regular honey.
- Know about Manuka honey
Manuka honey is especially produced in New Zealand and is made by the bees that pollinate the Manuka bush. When you are seeking to purchase Manuka honey, make sure to research well and get in touch with a well-known honey-producing firm that has been in the business for years known to offer the best quality Manuka honey wholesale.
- Benefits of Manuka honey
Due to its powerful healing properties, Manuka honey is often used to treat stomach ulcers and other indigestion issues.
Using it as a treatment for gastric ulcers is the most popular usage of New Zealand Manuka honey, as its healing capacity is said to be equal to that of antibiotics.
This honey variety is also known to treat sore throats and gives an extra boost to your immune system. The honey variant is also used in face packs, as it reduces acne and gives your skin a natural glow.
In conclusion, these above-stated are some of the things you need to know about Manuka honey.
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