Know About Manuka Honey and How It Is Different From Regular Honey

It is commonly said that honey provides plenty of benefits to our daily wellbeing, but with the numerous supply of different types of honey available in the market, it can get confusing how to pick the one that best suits your needs.

If you have heard about the benefits of Manuka honey, but aren’t sure what the difference is between that and normal honey, then keep on reading.

The majority of honey brands that you see on a supermarket shelf or online will probably be intended for culinary use, they are usually pasteurised and filtered.

Heated and treated culinary honey is always runny in consistency, golden in colour, and the heating process reduces the same beneficial nutrients as what is contained in unprocessed honey.

Some of the nutrients that are stripped from unprocessed honey include minerals, vitamins, amino acids and enzymes- these are the key elements that are known to offer benefits to wellbeing.

Manuka honey, on the other hand, is subjected to very little processing, from the hive to the cupboard, it is carefully handled, monitored and tested to ensure its purity.

Native to the rural elegance of New Zealand’s North Island, the Manuka flower naturally contains methylglyoxal (MGO), DHA, leptosperin i.e.; the three chemical markers that have been studied to have positive effects on our wellbeing.

All honey whether it is regular or Manuka honey Mgo, it has some antibiotic properties which scientists believe are due to the fact it is slightly acidic and contains the naturally-occurring chemical hydrogen peroxide.

Although, Manuka honey is different because its antimicrobial properties come from non-peroxide activity. Researches show that this particular activity which is unique to Manuka honey has significant antibacterial effects.

If you are willing to add some Manuka honey support to your daily wellbeing, then it is highly advisable to research prudently and get in touch with a renowned company that has been in the business for the longest time known to produce the finest quality Manuka honey.


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