Manuka Honey- All Your Questions Answered

The Manuka tree has been used for wellness remedies for many centuries, yet there are a lot of people still don’t know what Manuka honey is, or what makes it unique from other types of honey.

This blog is going back to the basics, answering all the frequently asked questions to give you a solid understanding of Manuka honey and what makes it so special.


The following are some of the frequently asked questions answered relating to MGO honey Manuka.

  • Where does it come from?

Real Manuka? New Zealand. Manuka honey is made by bees that pollinate the Manuka flower, which is local to New Zealand and blooms just 2-6 weeks per year.

Manuka Honey can only be produced in areas abundant with native Manuka blossoms, which is why most of the hives are located in some of the most remote, untouched parts of New Zealand. Although there are many countries now supplying the best quality Manuka honey such as Manuka honey.

  • What is the difference between Manuka honey variety and other local honey variety?

Aside from what it was harvested, the nectar of the Manuka flower gives Manuka honey its unique non-peroxide activity properties.

Manuka honey ensures purity and quality by including compounds like Leptosperin, DHA and Methylglyoxal (MGO).

  • How does it taste?

Manuka honey undergoes a creaming process after extraction to even out the crystals and texture. This honey variety is sweet and delicious, with more colour and intensity of the distinctive taste. Like a good wine, Manuka honey grows in flavour and darkens over time.

  • What makes Manuka honey unique for my health?

Manuka honey is widely used to boost digestive and immune health. The honey variety helps to soothe coughs and sore throats too.

You can enjoy a delicious spoonful daily, or add to your tea, toast, yogurt, or smoothie as a daily superfood.

In conclusion, these above-stated are some of the necessary questions answered about Manuka honey.

Location: Queensland, Australia

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