Australian Manuka Honey

The Manuka tree has been used for wellness remedies for many centuries, yet there are a lot of people still don’t know what Manuka honey is, or what makes it unique from other types of honey. This blog is going back to the basics, answering all the frequently asked questions to give you a solid understanding of Manuka honey and what makes it so special. The following are some of the frequently asked questions answered relating to MGO honey Manuka . Where does it come from? Real Manuka? New Zealand. Manuka honey is made by bees that pollinate the Manuka flower, which is local to New Zealand and blooms just 2-6 weeks per year. Manuka Honey can only be produced in areas abundant with native Manuka blossoms, which is why most of the hives are located in some of the most remote, untouched parts of New Zealand. Although there are many countries now supplying the best quality Manuka honey such as Manuka honey. What is the difference between Manuka honey variety and other local honey...

Manuka honey is a special variety of honey native to New Zealand. This honey variety is produced by bees who pollinate the flower Leptospermum scoparium, commonly known as the Manuka bush. Manuka honey’s antibacterial properties is definitely what set it apart from traditional honey. Methylglyoxal is the active ingredient of this honey variety responsible for these antibacterial effects. The following are some of the pointers that will help you know more about New Zealand Manuka honey- the superfood. Manuka honey- the superfood Rightly called as gold elixir, New Zealand Manuka honey is indeed a superfood. This honey variety coming from New Zealand has incredible anti-bacterial and healing properties. This honey type is comparatively more expensive than the usual regular honey that all usually consumes, as Manuka honey will cost you 9-10 times more than regular honey. Know about Manuka honey Manuka honey is especially produced in New Zealand and is made by the bees that ...

Acne is something everyone has to deal with at one time or another. It is usually the skin’s reaction to things like stress, anxiety, a poor diet, hormonal changes, as well as particulate pollution. Acne affects around 80% of people around the world that are between the ages of 12 and 24 and now that’s a lot of people. That’s nearly 50 million people every year that look in the mirror and start freaking out. Young people aren’t the only ones dealing with skin problems like acne. There are also people aged between 40 and 49 that breakout too. Besides acne, there are other skin-related issues that many others have to deal with, such as eczema, redness, rashes, wrinkles, etc. Raw Manuka honey is helpful for a whole host of health issues, ailments, and diseases. Now it’s time to focus on something most of us have had issues with at one time or another i.e.; our skin.  Manuka honey has been proven to have almost miraculous effects on the skin; so much so that there are so many ...

It is commonly said that honey provides plenty of benefits to our daily wellbeing, but with the numerous supply of different types of honey available in the market, it can get confusing how to pick the one that best suits your needs. If you have heard about the benefits of Manuka honey , but aren’t sure what the difference is between that and normal honey, then keep on reading. The majority of honey brands that you see on a supermarket shelf or online will probably be intended for culinary use, they are usually pasteurised and filtered. Heated and treated culinary honey is always runny in consistency, golden in colour, and the heating process reduces the same beneficial nutrients as what is contained in unprocessed honey. Some of the nutrients that are stripped from unprocessed honey include minerals, vitamins, amino acids and enzymes- these are the key elements that are known to offer benefits to wellbeing. Manuka honey, on the other hand, is subjected to very little processing, from ...